Everett enjoyed his first time eating in a restaurant in over a year. He and I didn't set out to break his streak. That said, tt was nice to sit inside with literally zero other patrons and watch the people "being safe" in the packed outdoor dining rub shoulder to shoulder with strangers....I was able to teach Everett a few things like "you can't touch the table or booth with your hands if you're busy double-fisting french fries" and "before you pay to go to the exclusive VIP section of the bar, make sure there aren't more "VIPs" in there than there are normal folks in the rest of the place".
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